Last Week in Future Food
Mosa Meat's UK Regulatory Filing, Unprecedented Coalition of Meat-Free Brands, TurtleTree's FDA Approval, and Odd Burger's National Retail Expansion
May 22, 2025 · 8:39
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Description
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Show Notes
In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA green light for precision-fermented lactoferrin, and Odd Burger's national retail expansion with 7-Eleven Canada. Links to the news stories: https://www.greenqueen.com.hk/mosa-meat-lab-grown-meat-cultivated-beef-fat-uk-fsa-approved/ https://vegconomist.com/marketing-and-media/brands-unite-unprecedented-campaign-drive-meat-free-category-growth/ https://www.foodnavigator-usa.com/Article/2025/05/20/turtletree-receives-no-questions-letter-from-fda-for-precision-fermented-lactoferrin/ https://www.newswire.ca/news-releases/odd-burger-announces-exclusive-national-listing-with-7-eleven-canada-for-its-retail-product-line-887150860.html