Last Week in Future Food
Cultivated Meat Tastings in Australia, Texas Bill Against Lab-Grown Meat, FDA Approval for Cultivated Salmon, and California's Commitment to Alternative Proteins
Jun 9, 2025 · 7:05
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Description
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
Show Notes
This episode covers key developments in the cultivated meat industry, including a tasting event in Australia that showcased lab-grown meat to policymakers, Texas lawmakers' approval of a bill banning lab-grown meat sales, and the FDA's clearance of Wildtype's cell-cultured salmon. Additionally, California's establishment of the Assembly Select Committee on Alternative Protein Innovation highlights the state's commitment to sustainable food systems. Links to news stories: https://www.greenqueen.com.hk/magic-valley-cultivated-lab-grown-meat-australia-parliament-tasting/ https://www.texasstandard.org/stories/today-on-texas-standard-june-4-2025/ https://agfundernews.com/fda-clears-wildtypes-cell-cultivated-salmon-for-us-debut https://www.greenqueen.com.hk/california-assembly-select-committee-alternative-protein-innovation/